
Â

Â



By Emmanuel Marroquin
We usually associate fast food with large amounts of fat, sugar, coloring, few vitamins, especially when we exclude other healthy foods, but how many possibilities do we have of saying no if we barely have time to eat?
A new proposal for "fast food" that provides a rich and nutritious alternative adding seasonings or strong condiments or too many calories. It is not always bad to eat fast food once in a while, we don’t always have time to eat at home or cook something healthy.

By Nicole Mendoza
Garlic not only be delicious flavor to when certain foods, in fact, according to science, garlic can reduce cholesterol and triglycerides in the body.
A study by researchers at the Institute of Toxicology, Shandong University, China, analyzed more than 26 previous studies that evaluated the effects of garlic in the body, and found that the results are improved following long-term treatment. Such therapies, scientists say, can be of great benefit for people with an increased risk of cardiovascular disease.